Are you looking to add a little sparkle and cheer to your holiday gatherings this year? With this festive season just around the corner, this might be the perfect time to start thinking about how you can elevate your party menu with some perfect pairings of Champagne and food – and add a lit…
Here on the border, tequila has long been a go-to spirit for a night out with friends, an after-dinner cocktail or a stiff shot. The margarita, a cocktail made with tequila, triple sec and lime, was allegedly invented at the Kentucky Club in Juárez, after all.
When the summer sun shines on El Paso, you know it’s time to chill with a cool, rich agua fresca.
Champagne is the classic choice for a wedding toast.
The coffee and tea season is brewing, and local shops are answering the call for everything from a regular cup of java to unique blends like tres leches or mazapan lattes.
As summer segues into autumn, the taste for wine begins a seasonal transition, too. It’s never as simple as white wines in the heat, reds in the cold.
Behind the 40-foot-tall amber glass wall at the Bar at Ámbar sit some of the most treasured tequila bottles in the world.
Wine is meant to be shared with friends, family – and cheese.
Some say I am OCD and just a little too concerned about order and predictability.
While there are many customs and traditions surrounding food and drink, one common custom when drinking wine is to “toast” to those you are enjoying a glass of wine with.
There are several varietals of wine that we never drink for any number of reasons.
You order a bottle of rose from France and your dining companion looks at you in horror and exclaims, “You drink pink wine? I never drink the sweet pink stuff!”
This is the last installment in a three-part series about restaurant wine lists in El Paso.
Last month was the first installment of a three-part series on my opinions of wine lists in El Paso restaurants.
I like wine and I appreciate a good wine list when I go out to eat.
By the time you read this, the weather may have already cooled off – or not.
Fifteen years ago, I made a dry rosé from Zinfandel grapes at Zin Valle Vineyards.
Would you ever consider pulling out a six pack of beer from the pantry and then drinking it at room temperature?
Greetings Borderland, I hope everyone had a chance to get out to Juanito’s Liquor Store at 7810 N. Loop last month.
Greetings Borderland, what a great year it has been in El Paso and the cool weather increases our cravings for the warmth of a quality bourbon whiskey.
Greetings borderland, we hope you had a joyous holiday and new year spending quality time with family and friends.
Greetings borderland, let me introduce myself as your newest bourbon whiskey connoisseur, enthusiast, collector and most important – your personal sommelier.
Fall has officially arrived in El Paso.
In 1990, there was a small computer company scratching and clawing to compete with the technology giants.
Seasoned bourbon connoisseurs often recollect their introductions to the popular spirit.
A bourbon from Nevada?
Bourbon hunting continues to explode in the Paso del Norte region.
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