Sushiing brings conveyor belt convenience to sushi

El Paso’s newest sushi eatery, Sushiing Japanese Restaurant, stands out for one particular reason: a conveyor belt.

Sunny’s takes ‘best’ sushi to Westside

Good sushi starts with perfect rice.

Ruli’s founder opens Benny Franks

In the boom-and-bust world of borderland restaurants, one tenacious kitchen in El Paso has used a bold, original menu to establish itself as the vanguard of regional cuisine: Ruli’s International Kitchen.

Lots to sample on a weekend visit to Pittsburgh dining scene

PITTSBURGH (AP) — When celebrity chef Lidia Bastianich decided to open a restaurant in Pittsburgh's Strip District in 2001, she arrived in a neighborhood filled with warehouses and factories.

Leaked UK memos warn of food, drug shortages in Brexit chaos

LONDON (AP) — Leaked British government documents have warned of disruptions across the country in the event that the U.K. leaves the European Union without a trade deal on Oct. 31.

Peruvian cuisine: the beloved star at Lima's Pan Am Games

LIMA, Peru (AP) — Olympic swimmer Renzo Tjon-a-Joe from Suriname says his "love affair" with Peruvian cuisine began during his recent trip to the capital of Lima for the Pan American Games.

Tests find no harmful bacteria in Arizona romaine lettuce

YUMA, Ariz. (AP) — No pathogenic forms of E. coli or salmonella were found in samples of romaine lettuce grown late last year in Yuma, Arizona, according to a federal report.

Man dies after competing in California taco-eating contest

FRESNO, Calif. (AP) — Authorities say a man died shortly after competing in a taco-eating contest at a minor league baseball game

Fight over 'Taco Tuesday' heats up in Taco John's hometown

CHEYENNE, Wyo. (AP) — "Taco Tuesday" is a well-known term for a themed dinner night out or at home, but as many U.S. restaurants over the years have learned, it's trademarked.

Farms turn to technology amid water warnings in Southwest US

GREELEY, Colo. (AP) — A drone soared over a blazing hot cornfield in northeastern Colorado on a recent morning, snapping images with an infrared camera to help researchers decide how much water they would give the crops the next day.

How to marinate just about anything

Marinating is a terrific basic kitchen technique. Essentially, you can take any kind of meat, fish or seafood, or even vegetables or soy products, submerge them in a marinade, and you've turned a plain something into a great dinner.

What's on school menus this fall? Trade mitigation

NEW YORK (AP) — School lunch menus already have Meatless Mondays and Taco Tuesdays. Now some may get Trade Mitigation Thursdays.

UN food agency to boost aid for 4 Central American countries

GENEVA (AP) — The World Food Program says it's planning to nearly quadruple the number of people that the U.N. agency helps in four central American countries affected by drought, seen as one of the drivers of migration through the region.